- 1.5 papaya
- 10.5 tablespoons of sugar
- 6 tablespoons of milk
- 3 eggs
- 3 tablespoons of flour
- 1.5 hazelnut butter
Peel, wash and cut the papaya into large cubes. Boil into the slightly salty water for 10 minutes. Then reverse in a sieve and cover with a plate in such a way to let drip off well.
Crush with a range until obtaining a cream which it should add eggs, sugar, the flour, the butter and the milk, keeping stirring in the rotating clockwise.
Butter a rectangular pan, pour the obtained compote and cook in a water bath in the oven heated at 300 °F for about 30 minutes.
Leave it settles and then put in the fridge for 2 hours.